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The incidence and antimicrobial treatment of infections of the foot

G Curin

RM Cowin

, and

RW Riegelhaupt

Volume/Issue:: Volume 71: Issue 4

Publication Date:: 01 Apr 1981

DOI:: https://doi.org/10.7547/87507315-71-4-209

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The treatment and prevention of infection in phenol alcohol matricectomies

R Rinaldi

M Sabia

, and

J Gross

Volume/Issue:: Volume 72: Issue 9

Publication Date:: 01 Sep 1982

DOI:: https://doi.org/10.7547/87507315-72-9-453

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Nutrition and HIV infection. A continuum of care

RC Elbein

Volume/Issue:: Volume 85: Issue 8

Publication Date:: 01 Aug 1995

DOI:: https://doi.org/10.7547/87507315-85-8-434

Nutrition is a fundamental intervention in the early and ongoing treatment of human immunodeficiency virus (HIV) disease. Nutrition therapy, in coordination with other medical interventions, can extend and improve the quality and quantity of life in individuals infected with HIV and living with acquired immune deficiency syndrome (AIDS). The author reviews the current literature and practice for nutrition use in the treatment of patients with HIV and AIDS.

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